naeco
Well-Known Member
I had trouble starting my cider with the Lalvin 71-B as it is more sensitive to So2 and I had initially added too much campden to my juice. It was not really doing anything or it was really staled even after the addition of energizer so I was fed up and decided to add some Lalvin 1118 to the juice and it started bubbling within hours.
My question is: Can you simultaneously use 2 different strain of yeast for same cider and is there a chance it could mess up the final taste even if they are 2 wine yeast from the same company ?
Thanks
My question is: Can you simultaneously use 2 different strain of yeast for same cider and is there a chance it could mess up the final taste even if they are 2 wine yeast from the same company ?
Thanks