Newbie question. I bottled last night but didn't get to boiling my jars and lids. Instead I soaked them in Star San(they were otherwise clean), I'm assuming this should be sufficient?
You might get lucky.
Star San is a sanitizer, not a sterilizer. It is intended for brewing equipment where we can anticipate the yeast growing quickly and overwhelming any possible small infection that might be in there. Generally people who are storing yeast try to sterilize the equipment. Because the yeast is going to be stored dormant, and some of the nasty stuff you do not want can still grow in storage, it provides you some extra assurance that when you go to use your yeast it will still be in good shape.