I pulled out the December issue of BYO which featured Sierra Nevada on the cover as well as 5 clones recipes, one of which is Bigfoot. The grain bill on the clone is 93% 2 row and 7% Crystal 60.
I'm drinking an actual Bigfoot as I type this, and the label on the back boasts that its "brimming with flavor from the massive amounts of roasted malt and spicy hops . . . "
Huh?!? Roasted malt???
I'm drinking an actual Bigfoot as I type this, and the label on the back boasts that its "brimming with flavor from the massive amounts of roasted malt and spicy hops . . . "
Huh?!? Roasted malt???