Use fresh coconut! If you can find a Mexican grocery store, you can get 3 for .99! You can even get them just dried. Crack them, grate them and cook them over medium heat, 5, until nice and golden brown. They need to be toasted anywhere from 10-15 minutes and you need to watch the coconut like a hawk! Burnt coconut smells horrid! After they are nice and golden brown let them cool a little. Then put them in a paper bag and gently shake. This will remove excess oils. Now dump them in another paper bag and most oil will be gone. Your head retention won't be effected! It is completely worth it! The flavor blows away the stuff you are using! It's a little extra work but I won a gold medal up North here in Wisconsin for my Pirate Coconut Rum IPA. I soak the coconut in rum but that's another story...lol. I swear you won't be disappointed! Good luck. Salud!