RyanSweeney
Well-Known Member
Thanks for the explanation! I have no welding skills, but I can build just about anything with wood...I'm gonna get started on one of these babies!
Thanks for the explanation! I have no welding skills, but I can build just about anything with wood...I'm gonna get started on one of these babies!
It is hard to see in that picture but there is actually about 2" opening around the kegs. I tested them before I welded it all up. I might raise them up a bit more if needed.
That's a different brand. The key thing is to make sure you know what the max temperature rise is for the unit. Some have temp override sensors that limit it to 50 or 60F over incoming water temp. I spoke with the vendor of my unit to make sure it didn't have a limit. Shoot me a pm if you would like more info on the HWH.
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Thanks. 180F is the cutoff for mine as well. However, I find it works best (and pretty consistent) when I am
In the 165F to 170F range. I agree, it's one of the best additions to the brewery. I believe it saves quite a bit of propane as well but haven't verified.
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Totally mobile, marginally ghetto.
I have to break it all down each brew and store everything but the shelf in the spare room.
Was wondering about brewing at the edge of the garage with the door up.
Looks a lot like mine, gotta start somewhere. What is your RIMS setup?
Brew52, gorgeous! What efficiency do you get with the no sparge system? I'm currently using a single-tier 3 vessel system and considering the switch.
How many of you guys with propane setups brew in your garage? My driveway is not level so I can't brew out there. Was wondering about brewing at the edge of the garage with the door up.
I brew at the opening of the garage (door open). I actually use the door to hang my basket from. I put a fan in there to circulate fresh air.
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