View attachment 403862
Now we're cooking with... electricity
Hey how did you end up using a flat screen TV mount? Would love to know how you went about that.
Great setup btw!
View attachment 403862
Now we're cooking with... electricity
Thanks!
Used the below mount from Amazon.
View attachment 404454
I have the panel from Kal, and when the silver mounting brackets (don't know the actual term) are removed I used the hardware they were attached with to attach the mount to the panel. Had to widen the holes in the mount a little with a drill, but worked pretty well.
This has been worked on for the past two years on and off.
Here's mine!
The purpose of the monitor on top of the keezer, I like it, curious what it is, I would assume beers on tap?
Shady, where did you get the timer that you used on your panel?
Hi Gonefishing, I got it off Ebay. I think it was the same seller as the inkbird PID's but can't be sure. I was being a bit OCD and wanted them to match. It works fine. I have an alarm and a big reset button connected to it. I think, like the PID's, that the wiring diagram is a little different to the ones Kal uses but works the same.Shady, where did you get the timer that you used on your panel?
Is the small pot in front a grant?Here is my spike brewing 30gal electric brewery. 60a panel, 2 elements per kettle. Rims, 3 brewhemoth fermenters and 2 useless brew helpers. View attachment 553702View attachment 553703View attachment 553704View attachment 553705
Yes it's a lauter grant.Is the small pot in front a grant?
Here is my spike brewing 30gal electric brewery. 60a panel, 2 elements per kettle. Rims, 3 brewhemoth fermenters and 2 useless brew helpers. View attachment 553702View attachment 553703View attachment 553704View attachment 553705
Don't see too many of those. Did that come with your setup initially or was it a add on thing? I had issues with my mash getting compacted when I first started using my RIMS and considered adding one.Yes it's a lauter grant.
I built the entire setup from the ground up. I have used a later grant since my first all grain keggle setup. I trained with the head brewer of a local production brewery on their pilot system that was modeled from their 30bbl. So I built my homebrew system just like the pilot before I know what a grant was. I have always used 3 pumps with a grant and have never had issues with compaction. Clarity and efficiency are excellent.Don't see too many of those. Did that come with your setup initially or was it a add on thing? I had issues with my mash getting compacted when I first started using my RIMS and considered adding one.
That looks amazing! Holy poopy! I like the stand all matte black!
That room looks amazing! Holy-hose-spiderweb! Quite intricate plumbing..View attachment 586887 View attachment 586889 View attachment 586890 Just brewed our first batch on the new system this weekend. 1/2 bbl capacity, runs headless off a Hosehead 5BC. It’s been fun building out the room and the system...
That room looks amazing! Holy-hose-spiderweb! Quite intricate plumbing..
All that and Pbr?....really?....[emoji17]
Looks good! Good call on the pump bleeder valve, I need to put one of those in, I’m having priming issues here and there.Here’s mine: View attachment 588060
Just finished the stand. Can’t wait for the next brewday to break it in!
Looks good! Good call on the pump bleeder valve, I need to put one of those in, I’m having priming issues here and there.
Looks great! I have a similar haier fridge and thinking about a ss brew bucket, do you think you'd be able to fit the domed lid on it in there?My basement budget 120v build. 3 Vessel Hermes system with 10 gallon kettles, 120v elements in the HLT and Boil Kettle (no i dont have any problems achieving boil), Controlled by a hacked up Inkbird IPB16, exhausted through a 250cfm broan hood directly vented outside. Fermented in 7 Gallon SS Brewtech BrewBuckets and one 3.5 gallon SS Brewtech BrewBucket in 2x Haier Wine fridges run off Inkbird controllers. Serving out of a 4 tap keezer!
I assume a BIAB setup and if so where do you have your temperature probe? Just below the bag? I have mine in the middle sticking into the bag and keep ripping holes. Thinking about doing two, one at the top of the return on the recirculating pump at the lid for mashing and one down below the bag or in my case the false bottom for boiling/whirlpooling.Your Setup
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