Show off your brewing setup!

[BCBrewing]

I apologize if anyone has already done this! But..

One great thing about brewing is everyone does it a bit differently, but we are all dedicated to making the best brew we can! I think all of us are creative in setting up our equipment, to be as efficient as we can! So next time your brewing or bottling/kegging take a couple quick pictures and show off your setups!! It could help others with different ideas and ultimately help us all become better brewers!

 

[dyqik]

Should be plenty of food for thought here...

 

[Natdavis777]

Typical 10gal setup

 

[Pogopunx82]

10g setup.

 

[KyGooglenerd]

Pure getto 5 gallon setup! I also have a 10 gallon cooler for my favorites.

 

[sachsebrewer]

Here is my 3-tier all-grain setup which I converted from propane to natural gas recently:

 

[BCBrewing]

These are great! Keep them coming! I'm almost embarrassed to put mine on here after all these! Mine really is getto!! Haha!

 

[millerjr934]

6 gallon biab

 

[millerjr934]

6 gallon biab

 

[KyGooglenerd]

Typical 10gal setup

Love the west 6th stickers on the kegerator...Excellent brewery!

 

[14chow]

My cheap compact 3 tier.

 

[14chow]

My cheap compact 3 tier.

My propane hook up

 

[clarksc4]

My super simple cooler, pitcher,and burner setup. Been using it for 7 years, nothing fancy but it works

 

[LovesIPA]

The next upgrade is going to be more cinder blocks so I can fire the kettle while I'm still sparging.

 

[clarksc4]

Love the cinder block setup. I wonder if anyone has made a stand that has burners inside stone/brick blocks, kind of like a brick BBQ.

 

[tonybrewman]

I had some extra metal laying around and built this brew tower. I can't wait for my next AG batch

 

[Natdavis777]

Love the west 6th stickers on the kegerator...Excellent brewery!

The barrel aged stout had Woodford Reserve... Tastes amazing

 

[pedimac]

10 gallons here, usually do 5 gallon batches. And my craigslist keezer.

 

[Begin2Brew]

Built this in 2012. Boil kettle on far left, Mash Tun in center and HLT on right. Two march pumps on the lower shelf. Since then I have upgraded the CFC to a Therminator and the grain bins for buckets.

 

[Gumbys_Brew]

Here's my manual h.e.r.m.s. Setup. All connections are qd's

 

[LovesIPA]

Love the cinder block setup. I wonder if anyone has made a stand that has burners inside stone/brick blocks, kind of like a brick BBQ.

It wouldn't be a bad idea. The cinder blocks are excellent heat insulators. My HLT only drops about 10 degrees over the course of a 45 minute fly sparge.

 

[salb29]

My three tier setup lol, yes that's a bottling bucket hanging by the handle from hooks that are attached to garage ceiling acting as my fly sparge bucket but this setup works really well for me and I usually hit my numbers

 

[kmcace]

I starter with BIAB several years ago, then built a 3 tier setup. I need money so I sold that setup and I am now back to BIAB but with a new stand with a pivoting hoist.

 

[fur_252]

Wish I had more time to brew!

 

[Komocabo]

Simple 10 gal Single Tier set up. 2 pumps coming soon for xmas

 

[Jason82]

.

 

[ButcherBoy]

My super simple cooler, pitcher,and burner setup. Been using it for 7 years, nothing fancy but it works

Hey, you stole my setup... Wait a minute, mine is still in the basement, yours just looks like mine! Ghetto rigs work just fine.

 

[madkap_78]

My 10 gal set up

 

[elkshadow]

I don't have pics but I can explain and you'll get it. I brew in a condo. 3 gallon batches. I heat strike water on my porch with a turkey fryer burner. I mash in a round 5 gallon cooler that sits on an end table. I heat sparge water on the stovetop and use a 1 gallon pitcher to measure and move wort from the tun to the kettle. I start the first runnings on the burner while I stir the sparge to save time. I run off the sparge and add it to the almost boiling wort outside on the burner. I use an immersion chiller hooked up to the sink in the bathroom to chill.

Don't know if I'd want to do 5 gallons batches in an apartment.

 

[atoughram]

I need to take a newer picture... This was right after I built it.. HLT on top MLT in the middle, and the BK is steaming away... Single pump, RIMS.

 

[cpa4ny]

I live in an apartment and still manage to do 20L brews courtesy to the Braumeister.

 

[LeeBonesBrewing]

All I have to do is clean up the wiring and a few touch ups and I am ready to brew. Been working on this set up for 3 years!

 

[bigluth]

Here's my 2 tier setup, all done in house.

 

[Gunfighter04]

My two tier right after I built it. I've since gone electric on the HLT, and moved the propane burner down to the boil kettle

 

[Zettwoch]

Finished up this bad boy earlier in the year. Brewed about 6 to 8 batches so far. Works like a charm!

 

[fiveohmike]

 

[bairdo]

I live in an apartment and still manage to do 20L brews courtesy to the Braumeister.

Hi. Just wondering if you are using that hoprocket for hopping or filtering? I have the same setup ie. hoprocket to therminator. I've been considering using the hoprocket as an inline filter instead of having bazooka filters in the boiler. Cheers

 

[mblanks2]

Finished up this bad boy earlier in the year. Brewed about 6 to 8 batches so far. Works like a charm!

Curious about your exhaust fan. Can you provide information on brand, where purchased and price, if you don't mind.

 

[Auger]

I built this stand about 6 months ago to start all-grain brewing, I have I guess about 5 batches on it so far. I'm starting to get it worked out.

 

[rekoob]

It's work in progress.