Steve brous
New Member
- Joined
- Aug 23, 2018
- Messages
- 4
- Reaction score
- 0
I've been brewing for several years and have noticed that the flavor of my beers change from 1 day or week to the next.
for instance i brewed a raspberry kolsch, stuck 2 in the fridge just 2 days shy of the 2 weeks after bottling. I bottled after 4 weeks so just shy of 6 weeks over all. it was perfect carbonation and tasted good. i put some in the fridge today and after being in there a few hours my daughter and i tasted it. carbonation was high and had a strong off taste, she said it was like mustard, to me it was just off so much you couldn't even taste the raspberry. should i let them sit in the fridge, or take them out and set for a couple weeks? and at what point is the flavor consistent.
for instance i brewed a raspberry kolsch, stuck 2 in the fridge just 2 days shy of the 2 weeks after bottling. I bottled after 4 weeks so just shy of 6 weeks over all. it was perfect carbonation and tasted good. i put some in the fridge today and after being in there a few hours my daughter and i tasted it. carbonation was high and had a strong off taste, she said it was like mustard, to me it was just off so much you couldn't even taste the raspberry. should i let them sit in the fridge, or take them out and set for a couple weeks? and at what point is the flavor consistent.