Troutmaskreplica
Member
This is my third batch, the Cincinnati Pale Ale recipe from John Palmer's book.
Following a vigorous primary fermentation which lasted 4-5 days, the airlock went silent for 1-2 days.
After this period of dormancy, this morning I noticed a column of very large and loosely connected foam bubbles climbing up through the stem of the airlock and exiting out the top.
And now -- drumroll please -- it is time for my question.
Is this normal? Should I be concerned?
Following a vigorous primary fermentation which lasted 4-5 days, the airlock went silent for 1-2 days.
After this period of dormancy, this morning I noticed a column of very large and loosely connected foam bubbles climbing up through the stem of the airlock and exiting out the top.
And now -- drumroll please -- it is time for my question.
Is this normal? Should I be concerned?