I'm planning to transfer my pilsner from primary to secondary soon. I had planned to lager in the secondary for 3 months, but I was talking to a fellow brewing compadre who said he recently heard some of the experts, including Ray Daniels, say you can lager for only 6 weeks in the primary with no diacetyl rest and apparently little to no discernable taste difference. Has anyone else heard this? I'm fermenting and lagering at 50 deg farenheit.