LogCabinBrews
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- Jul 24, 2008
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I'm lookin to brew a nice smooth, yummy belgian double next week. Any suggestions/comments? this is what I'm thinkin of doin.
24lbs Maris Otter Pale
1lb CaraWheat
1lb Biscuit
2lbs Amber Belgian Candy Sugar
2oz Tett (60)
1oz Centennial (15)
3787 Trappist or WLP530
thanks in advance as always.
24lbs Maris Otter Pale
1lb CaraWheat
1lb Biscuit
2lbs Amber Belgian Candy Sugar
2oz Tett (60)
1oz Centennial (15)
3787 Trappist or WLP530
thanks in advance as always.