jpcoote
Well-Known Member
I made a traditional mead about two months ago. After about one month I racked it to a glass carboy. About two weeks ago power outages from Hurricane Isaac prompted me to move the mead from my air-conditionless house to a relatives house about a block away. I just moved it back to my house a few days ago. In all that comotion, I tried to ensure the mead splashed as little as possible, but in the end it got a little shook up. I don't think it was enough to cause any oxidation issues, but it certainly got the sediment all shook up again. How is this going to affect the clearing of my mead? Should i expect a couple more months added to clearing time?