MirImage
Well-Known Member
Wife and I recently ran into the problem of kicking our kegs and missing out on our "pipeline". We moved so brewing was on hold for a bit and we didn't realized our three kegs were about to kick.
We do AG in an apartment with a 5gallon igloo mashtun. I've only used this mashtun once before and I was able to get 13 lbs of grain with 1.2qt/lb ratio doing batch sparges.
Now finally to the question: Would we be able to get two session beers from one mash? I would like to try a full boil of two 5 gallon batches, split them into two fermenters and use two different yeasts. My worry is pulling off ~12-13 gallons is way too much and would lead to astringency.
Any suggestions on working around this? I don't mind adding DME if need be. Our goal is to get two beers done in a brew day without two mashes. With summer ahead we have a lot time out of town so brew days are limited.
Also if anyone has done something like this, I don't mind hearing any recipes.
Cheers
We do AG in an apartment with a 5gallon igloo mashtun. I've only used this mashtun once before and I was able to get 13 lbs of grain with 1.2qt/lb ratio doing batch sparges.
Now finally to the question: Would we be able to get two session beers from one mash? I would like to try a full boil of two 5 gallon batches, split them into two fermenters and use two different yeasts. My worry is pulling off ~12-13 gallons is way too much and would lead to astringency.
Any suggestions on working around this? I don't mind adding DME if need be. Our goal is to get two beers done in a brew day without two mashes. With summer ahead we have a lot time out of town so brew days are limited.
Also if anyone has done something like this, I don't mind hearing any recipes.
Cheers