TryptamineScape
Member
but does mead have a molding problem? I'm always overly cautious and sometimes my anxiety gets the best of me. personally my mead looks great, it's been aging for about 6 months now, there's nothing that resembles mold or anything crazy like that, but I'm still afraid to drink it, like with anything I brew or ferment, I'm afraid I made a poison or something. I need assurance that's not gonna happen. also, what exactly does oxidation do? can you still drink it in the event that there's too much o2?