T-rags Well-Known Member Joined Dec 2, 2008 Messages 80 Reaction score 2 Location Philadelphia PA Feb 22, 2012 #1 I've noticed that I get a ton of sediment after malolactic fermentation. Even more than first racking. And even after the next racking. Is this common?
I've noticed that I get a ton of sediment after malolactic fermentation. Even more than first racking. And even after the next racking. Is this common?
P Pith Well-Known Member Joined Sep 28, 2011 Messages 322 Reaction score 8 Location Blue Mountains Feb 22, 2012 #2 If it ain't broke, why fix it? How's it taste?
OP OP T-rags Well-Known Member Joined Dec 2, 2008 Messages 80 Reaction score 2 Location Philadelphia PA Feb 23, 2012 #3 Still too murky to taste. Prior batch tasted pretty good but did not clear real well but maybe it just needed more racking
Still too murky to taste. Prior batch tasted pretty good but did not clear real well but maybe it just needed more racking