xamers
Well-Known Member
Hey folks, simple lagering question here.
Over the last few years, I've done away with a secondary vessel for lagering. I simply transfer the beer to a keg after the diacetyl rest and proceed to lagering temps. When the lagering is done, I simply serve from the keg. No secondary. I find this works well for me, but wonder it I'm missing out on better beer by not using a secondary for lagering and then transferring to a serving vessel.
I'm not even sure I want to change my procedure.....just wondering what you think.
Over the last few years, I've done away with a secondary vessel for lagering. I simply transfer the beer to a keg after the diacetyl rest and proceed to lagering temps. When the lagering is done, I simply serve from the keg. No secondary. I find this works well for me, but wonder it I'm missing out on better beer by not using a secondary for lagering and then transferring to a serving vessel.
I'm not even sure I want to change my procedure.....just wondering what you think.