grevengrevs
Well-Known Member
Here's a situation that I have not run into until today and had never crossed my mind. At what temperature should secondaries be kept at?
I have an IPA in the fermentation chamber that I will be racking to secondary this weekend to dry hop. I also want to brew again right after that but my ferm chamber can only hold one fermentor. Question - is it okay to leave the secondary at room temperature (74-76 degrees) as it dry hops or should I leave it in the ferm chamber?
I have an IPA in the fermentation chamber that I will be racking to secondary this weekend to dry hop. I also want to brew again right after that but my ferm chamber can only hold one fermentor. Question - is it okay to leave the secondary at room temperature (74-76 degrees) as it dry hops or should I leave it in the ferm chamber?