acemannw
Well-Known Member
We wave a walk in pantry that has been a good place to keep my Cider while it is in secondary. It is the corner out of they way but not out of the way enough. My six year-old went in to get something the other day and knocked out the stopper and airlock out of my 5 gallon carboy. The cider is in Secondary and has been clearing out very nicely.
It has been in there for 48 hours open to the world. I just found it when I did my daily check for clarity. We were gone yesterday otherwise I would have caught this sooner.
So has this ever happened to anyone else, did you see any negative consequences or any other issues??
It has been in there for 48 hours open to the world. I just found it when I did my daily check for clarity. We were gone yesterday otherwise I would have caught this sooner.
So has this ever happened to anyone else, did you see any negative consequences or any other issues??
