I've read conflicting opinions on whether sanitation is required for adding items to secondary fermentation? i.e. dry hopping, chocolate, oak chips etc.
I've heard mostly all around that when adding hops no sanitization is required but what about oak chips, cherries and other ingredients? If it is required how should this be done? I'd prefer not to dump it all in StarSan
I've heard mostly all around that when adding hops no sanitization is required but what about oak chips, cherries and other ingredients? If it is required how should this be done? I'd prefer not to dump it all in StarSan