tellish33
Well-Known Member
Just made my second mead.
4 gallons bottled spring water
1 gallon + 5 lbs local clover honey
2 lbs dark brown sugar
2 packs K1-V1116 yeast
S.G. was 1.120 and Brix was 27.5
First batch was phenomenal. Hope the second batch is as good.
4 gallons bottled spring water
1 gallon + 5 lbs local clover honey
2 lbs dark brown sugar
2 packs K1-V1116 yeast
S.G. was 1.120 and Brix was 27.5
First batch was phenomenal. Hope the second batch is as good.
