Hi,
I am brewing a NE double IPA and the directions have secondary fermentation as optional.
I do have a secondary fermenter available. Just wondering what the pros and cons of doing this.
The directions do mention that you do this about 2 weeks after brewing day which is today. I do see bubbling in air lock once every 6 minutes or so (directions say to start when bubbling slows down or stops)
Any advice on what to do? I will be away until Thursday so if I do secondary fermentation it would have to be today or at the earliest Thursday
Thanks all!
I am brewing a NE double IPA and the directions have secondary fermentation as optional.
I do have a secondary fermenter available. Just wondering what the pros and cons of doing this.
The directions do mention that you do this about 2 weeks after brewing day which is today. I do see bubbling in air lock once every 6 minutes or so (directions say to start when bubbling slows down or stops)
Any advice on what to do? I will be away until Thursday so if I do secondary fermentation it would have to be today or at the earliest Thursday
Thanks all!