gruntingfrog
Well-Known Member
I just moved my first batch to secondary and I'm trying to decide what to brew for my next batch. I wanted to do a hefeweizen since I think they're great summer beers. A guy I know who also brews says that hefeweizens are pretty difficult to get right.
So here are my questions...
- Is it too soon to try a hefe?
- Do hefeweizens need longer to condition?
- If so, will it be ready before the end of summer (keep in mind that I'm in Dallas, so summer ends near October).
Thanks.
So here are my questions...
- Is it too soon to try a hefe?
- Do hefeweizens need longer to condition?
- If so, will it be ready before the end of summer (keep in mind that I'm in Dallas, so summer ends near October).
Thanks.