OutOfBodyBrewing
New Member
Yo! I'm very new to this, and just completed/bottled my second beer. My first came out great (hefeweizen) this second one is a strawberry/kiwi kolsch which also from what I tasted before bottling will be very good after carbonation. I decided to leave a gallon of it aside for experimental purposes and decided to use a hop bag(sanitized) with fruity pebbles in it for shits and giggles, curious as to how long is too long to keep it in there before bottling that batch up? Appreciate any insight!