doornumber3
Well-Known Member
have to admit in over a year of alot of brewing, did my first scottish ale (not sure why it took me so long). I've had it in primary for 3 weeks right now and looking for recommendations.....I'm not usually a secondary guy but was thinking of doing secondary on this and maybe bringing the temps down to about 55 or so for another 3 weeks....Any thoughts or recommendations on this. Has been in primary at 63 degrees.