I brewed a batch of Jamil's Scottish Ale back in August and placed it in my temperature controlled fermentation chamber. As per Jamil's recommendation I intended to age it for a couple of months, but my schedule has been insane this year so it has sat for much longer, going on now 8 months. Is this batch still viable? I know for a hoppy beer this would be a detriment, but my gut says this is still ok and may be even better. What do you guys think?
Thanks in advance!
Thanks in advance!