Ok not sure on how to attain the predominant flavor of this style, I can taste roastyness, a little smoke and some molasses but not sure what else to add or in what proportions.
6# Dry Light Extract
.5# Black Patent
.5#Rye Malt
.5# Molasses
1.25oz Fuggle(60)
.5oz EKG (22)
.5oz EKG (4)
Wyeast 1007
Obviously this should be a lager but my basement hangs between 67-71 so an ale it is
6# Dry Light Extract
.5# Black Patent
.5#Rye Malt
.5# Molasses
1.25oz Fuggle(60)
.5oz EKG (22)
.5oz EKG (4)
Wyeast 1007
Obviously this should be a lager but my basement hangs between 67-71 so an ale it is