cdh
Member
I've recently got myself a Sansaire sous vide widget, one of the new generation of lower priced precise temperature gadgets for cooking. It is essentially a PID controller attached to a heating element and a circulator. As it happens, the circulator's output allows for a 3/8" OD hose to be connected and it will push hot water through whatever is connected to it.
I'm looking at the idea of hooking up a copper wort chiller to the Sansaire and using that in a Igloo cooler mash tun for temp control and more precise mashing.
Was wondering if anybody here has already tried this and has any thoughts. Will report back with results.
In initial experiments with just two pots of water, it seems that thermometer in the primary water bath ends up about 15F above the temp that the heated vessel gets to. Will be interesting to see what effect adding an insulated environment and a heap of grain does to those results.
I'm looking at the idea of hooking up a copper wort chiller to the Sansaire and using that in a Igloo cooler mash tun for temp control and more precise mashing.
Was wondering if anybody here has already tried this and has any thoughts. Will report back with results.
In initial experiments with just two pots of water, it seems that thermometer in the primary water bath ends up about 15F above the temp that the heated vessel gets to. Will be interesting to see what effect adding an insulated environment and a heap of grain does to those results.