Yabo72
Active Member
Doesn't make sense!
Somebody help me figure this one out!
Facts of the mystery: 10 gallon all grain brew of winter Lager. No problems to report during process. I use 15.5 a sanke keg as my BK and drain the wort out through a ball valve into 2 seperate 7 gallon plastic ferment buckets. I fill up one with 5 gallon then the other. Both fully sanitized. OG=1.061. Both packs of Wyeast Bavarian Lager were started 2 hours ago. added oxygen through stirring and stone with tank. Put in fridge with temp controls set at 55 F.
Mystery: It's been a week, one has been bubbling with a healthy dose of Krausen while the other nothing, not a peep. I stirred 3 days in=nothing. I re pitched a new wyeast 3 days ago and still nothing!
How can under the same variables one ferments and is almost done while the other refuses to do anything! No krausen and still original gravity. What I'm I forgetting as a factor?
Somebody help me figure this one out!
Facts of the mystery: 10 gallon all grain brew of winter Lager. No problems to report during process. I use 15.5 a sanke keg as my BK and drain the wort out through a ball valve into 2 seperate 7 gallon plastic ferment buckets. I fill up one with 5 gallon then the other. Both fully sanitized. OG=1.061. Both packs of Wyeast Bavarian Lager were started 2 hours ago. added oxygen through stirring and stone with tank. Put in fridge with temp controls set at 55 F.
Mystery: It's been a week, one has been bubbling with a healthy dose of Krausen while the other nothing, not a peep. I stirred 3 days in=nothing. I re pitched a new wyeast 3 days ago and still nothing!
How can under the same variables one ferments and is almost done while the other refuses to do anything! No krausen and still original gravity. What I'm I forgetting as a factor?