GravyTrain77
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- Joined
- Oct 31, 2012
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has anyone seen anything similar to sam adams brick red? It is one of few beers I really like by Sam. I think it is exclusively sold in Boston bars so it may not be super familiar.
EDIT: I do have the Midwest Irish Red fermenting right now. Maybe something could be added during secondary to get that taste?
EDIT: I do have the Midwest Irish Red fermenting right now. Maybe something could be added during secondary to get that taste?