singybrue
Well-Known Member
Trying out this new dry yeast that I got at Homebrewcon against my favorite Saison yeast.
Split a 6g batch into two 2.75g
Aerated both for 60 seconds, pitched at 70f and allowed to free rise to 81f, then held at 80f.
Brewed 7/19, OG was 1.047, on 7/27 3726 was at 1.003, BE-134 was at 1.001.
Hydrometer sample impressions-
3726 fruitiness, more body.
BE-134 more dry and peppery
BE-134 on the left and 3726 on the right in the photos
View attachment 1501136557294.jpg
View attachment 1501136607179.jpg
Split a 6g batch into two 2.75g
Aerated both for 60 seconds, pitched at 70f and allowed to free rise to 81f, then held at 80f.
Brewed 7/19, OG was 1.047, on 7/27 3726 was at 1.003, BE-134 was at 1.001.
Hydrometer sample impressions-
3726 fruitiness, more body.
BE-134 more dry and peppery
BE-134 on the left and 3726 on the right in the photos
View attachment 1501136557294.jpg
View attachment 1501136607179.jpg
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