so I wanted to take a stab at this style
I currently have
6 lb munich LME
candied belgian sugar
2 oz saaz pellet hops
munich yeast dry
the store i get my supplies doesn't have and crystal malts, but they do have belgian bisquit malt? would that be appropriate? never used specialty grains before so I don't know what the results of these additions would be.
anything else that could work with this?
the beer calculus site showed the above recipie to match the saison style.
edit:
so this is the recipe that came out of this..
6 lb Munich LME
1/4 lb Belgian biscuit
1/4 lb Belgian aromatic
1 lb Belgian candy sugar
2 oz fuggles (60 min)
Munich wheat yeast
5 gallons
sorry for the mislabeled thread (not sure how to change it)
call it a Munich Wheat Beer
I currently have
6 lb munich LME
candied belgian sugar
2 oz saaz pellet hops
munich yeast dry
the store i get my supplies doesn't have and crystal malts, but they do have belgian bisquit malt? would that be appropriate? never used specialty grains before so I don't know what the results of these additions would be.
anything else that could work with this?
the beer calculus site showed the above recipie to match the saison style.
edit:
so this is the recipe that came out of this..
6 lb Munich LME
1/4 lb Belgian biscuit
1/4 lb Belgian aromatic
1 lb Belgian candy sugar
2 oz fuggles (60 min)
Munich wheat yeast
5 gallons
sorry for the mislabeled thread (not sure how to change it)
call it a Munich Wheat Beer