Hi,
I brewed a batch of Chimay blue this week end but I forgot to stir my wort after pitching my dry yeast!
Does the fermentation will go through normally?(anyway lots of activity in my airlock but not a lot of krausen...)
Anything I can do now or should I just wait and see?
I brewed a batch of Chimay blue this week end but I forgot to stir my wort after pitching my dry yeast!
Does the fermentation will go through normally?(anyway lots of activity in my airlock but not a lot of krausen...)
Anything I can do now or should I just wait and see?