I'm making the below recipe and wanted to know if I could sub Wyeast 3056 with safbrew 06:
Berry Weizen
5 gallons, extract with adjuncts; OG = 1.044; FG = 1.013
Ingredients:
4 lbs. Premier wheat malt extract
1 lb. light dry malt powder
1 lb. wheat dry malt powder
1 lb. flaked wheat
1 oz. Tettnanger hops (5% alpha acid), for 60 min.
Wyeast 3056 (Bavarian weizen) liquid yeast
3/4 cup corn sugar for priming
Fruit extract of your choice to make a fruit ale (optional
Berry Weizen
5 gallons, extract with adjuncts; OG = 1.044; FG = 1.013
Ingredients:
4 lbs. Premier wheat malt extract
1 lb. light dry malt powder
1 lb. wheat dry malt powder
1 lb. flaked wheat
1 oz. Tettnanger hops (5% alpha acid), for 60 min.
Wyeast 3056 (Bavarian weizen) liquid yeast
3/4 cup corn sugar for priming
Fruit extract of your choice to make a fruit ale (optional