R rivalry15 Well-Known Member Joined Sep 24, 2015 Messages 80 Reaction score 16 May 21, 2016 #1 What's the opinions here of using S02 on a orchard cider that has been uv pasteurized? I know that sulfites help control oxygen and microbes. Would you add prior to fermentation anyways or after?
What's the opinions here of using S02 on a orchard cider that has been uv pasteurized? I know that sulfites help control oxygen and microbes. Would you add prior to fermentation anyways or after?
Maylar Supporting Member HBT Supporter Joined Jun 21, 2014 Messages 4,792 Reaction score 2,008 Location New Haven County May 21, 2016 #2 If it's pasteurized, you don't need any pre-ferment. But it's still useful later in the processes to control oxidation, especially before bottling.
If it's pasteurized, you don't need any pre-ferment. But it's still useful later in the processes to control oxidation, especially before bottling.