Hey guys. Hoping you can help me out. I'm taking a crack at my first cider, and it's not looking good (sound familiar....).
I juiced a San Francisco backyard tree worth of apples, and have been fermenting for a month in a 5 gallon bucket. The lid does not have the rubber seal, but I think it's pretty airtight, glued an airlock into a small hole in the lid and the airlock bobs as you flex the lid down (which makes me think it's pretty sealed).
There's only 2 gallons of juice in the 5 gallon container, so I was a bit worried about the amount of extra space/air sitting around in there. I used a bag of Wyeast 4766 cider yeast (liquid).
So after 4 weeks of fermenting and no action in the airlock (I understand that's fine), I opened it up to find the following (pictures attached), chunks of stuff floating around, and a pretty vinegery/dry cider remaining. I didn't take the original gravity, but now it's 1.00 (which I understand to be fully fermented).
Is there anything I can do to save this cider? Can I back sweeten it? Should I add sugar and try and ferment more? Just add a bunch of apple concentrate?
Any help would be GREATLY appreciated!!!
Thanks!
:rockin:
I juiced a San Francisco backyard tree worth of apples, and have been fermenting for a month in a 5 gallon bucket. The lid does not have the rubber seal, but I think it's pretty airtight, glued an airlock into a small hole in the lid and the airlock bobs as you flex the lid down (which makes me think it's pretty sealed).
There's only 2 gallons of juice in the 5 gallon container, so I was a bit worried about the amount of extra space/air sitting around in there. I used a bag of Wyeast 4766 cider yeast (liquid).
So after 4 weeks of fermenting and no action in the airlock (I understand that's fine), I opened it up to find the following (pictures attached), chunks of stuff floating around, and a pretty vinegery/dry cider remaining. I didn't take the original gravity, but now it's 1.00 (which I understand to be fully fermented).
Is there anything I can do to save this cider? Can I back sweeten it? Should I add sugar and try and ferment more? Just add a bunch of apple concentrate?
Any help would be GREATLY appreciated!!!
Thanks!
:rockin: