Rye malt...now in extract!

[EricCSU]

From Northern Brewer

Looks pretty cool.

Eric

 

[user 84304]

Nice.

 

[Shooter]

I've always appreciated the fact that NB has such a wide range of extracts.

 

[bovineblitz]

Rye without stuck sparges? Nice

 

[betarhoalphadelta]

They say it's 70% 2-row, 20% rye, and 10% C40L.

That's pretty close to my RyePA recipe, but I can't imagine how you would use this in a Roggenbier at only 20% rye, and that C40L would definitely throw things off too.

 

[jonmohno]

They say it's 70% 2-row, 20% rye, and 10% C40L.

That's pretty close to my RyePA recipe, but I can't imagine how you would use this in a Roggenbier at only 20% rye, and that C40L would definitely throw things off too.

Probably not suited for a roggenbeir then.Just a rye beer.Minimash with ryemalt/wheatmalt your gold.

 

[Bierliebhaber]

I was getting all excited, until I read 70% 2-row. Bummer, I was hoping to avoid sparge issues with this stuff. It still looks cool for making some wicked brews for the extract folk!