D-Ring
Well-Known Member
I just bottled a Rye beer kit that my wife bought me. Does anyone know what it is supposed to taste like? At bottling time, it tastes like a beer version of "Mouton Cadet". Basically, dry as hell, or like sand in a bottle. I don't know if it is supposed to be like that, the books call it a dry beer, or if my yeast screw up(see my "overheated yeast?" thread) trashed it.
Thanks
Thanks