rustybrew
Well-Known Member
Hey HBT!
I'm brewing for the first time in a few months and I decided to give an IPA a shot. This is definitely in my top 3 styles of beers so I hope I don't butcher it. I was hoping to get some feedback on my recipe.
I borrowed (or stole) the recipe idea from DeepSouth's (My 60 Minute IPA). I used different hops for what was available at our LHBS. I also decided to dry hop with some Czech Saaz because they are one of my favorite hops.
3lbs Light D.M.E.
4lbs Amber D.M.E.
60 Min
.25oz Nugget (13.9%)
.25oz Amarillo (8.3%)
.25oz Chinook (11.5%)
40 Min
.25oz Nugget (13.9%)
.25oz Amarillo (8.3%)
.25oz Chinook (11.5%)
20 Min
.25oz Nugget (13.9%)
.25oz Amarillo (8.3%)
.25oz Chinook (11.5%)
0 Min
.25oz Nugget (13.9%)
.25oz Amarillo (8.3%)
.25oz Chinook (11.5%)
Dry Hopping with 2oz of Saaz (3.1%)
Let me know what you think!
-Rusty
I'm brewing for the first time in a few months and I decided to give an IPA a shot. This is definitely in my top 3 styles of beers so I hope I don't butcher it. I was hoping to get some feedback on my recipe.
I borrowed (or stole) the recipe idea from DeepSouth's (My 60 Minute IPA). I used different hops for what was available at our LHBS. I also decided to dry hop with some Czech Saaz because they are one of my favorite hops.
3lbs Light D.M.E.
4lbs Amber D.M.E.
60 Min
.25oz Nugget (13.9%)
.25oz Amarillo (8.3%)
.25oz Chinook (11.5%)
40 Min
.25oz Nugget (13.9%)
.25oz Amarillo (8.3%)
.25oz Chinook (11.5%)
20 Min
.25oz Nugget (13.9%)
.25oz Amarillo (8.3%)
.25oz Chinook (11.5%)
0 Min
.25oz Nugget (13.9%)
.25oz Amarillo (8.3%)
.25oz Chinook (11.5%)
Dry Hopping with 2oz of Saaz (3.1%)
Let me know what you think!
-Rusty