mjcoss
Active Member
I'm thinking of attempting my first all-grain. I've done many extract + speciality grain kits, but thought it was time to try all-grain, and making a recipe. As the subject says, I want to do a Russian imperial stout and was thinking of something along the lines of this for the recipe:
17 lbs Vienna malt
1 lbs Chocolate Rye malt
1 lbs Roasted Barley
1 lbs Flaked Oats
0.5 lbs Black Patent malt
0.5 lbs Dark Crystal malt
1.75 Summit Hops @ 60 mins
2.0 Cascade @ 0
White Labs Dry English Ale yeast
Any suggestion and/or comments welcomed.
17 lbs Vienna malt
1 lbs Chocolate Rye malt
1 lbs Roasted Barley
1 lbs Flaked Oats
0.5 lbs Black Patent malt
0.5 lbs Dark Crystal malt
1.75 Summit Hops @ 60 mins
2.0 Cascade @ 0
White Labs Dry English Ale yeast
Any suggestion and/or comments welcomed.