I've been on the prowl for a good simple porter recipe for the last couple days. So I'm thinking of making the porter and then adding the molasses into the boil at like 15 minutes left. After two weeks in the primary I would put some oak cubes and roasted coconut into my secondary and rack the beer onto it. Then ferment another two weeks and then bottle.
Sound like a smart plan?
That sounds delicious!
I may do a batch of it myself in the next couple months, I love being piratey
so probably no molasses. just used rum soaked roasted oak cubes?
I keep meaning to buy 5 glass gallons of organic apple juice to make a batch of apfelwein and have some fermenters for little experiments like that.
That sounds pretty tasty, I may try doing that in the future.
How much coconut is good to use?
suppose i should throw in some unmalted wheat or oats to help with head.
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