Arrheinous
Well-Known Member
There's a local Indian grocer three minutes from work so I went to pick up a kilogram of jaggery today for a planned quad.
While I was waiting for check out I found this stuff:
It's 25% rose petal and 75% sugar from Pakistan. Upfront it tastes and looks a lot like smooshed up raisins but has a floral but pleasant aftertaste.
I'm thinking about doing jaggery, this petal sugar, and cardamom in a quad; maybe add some to the saffron tripel that's going into secondary soon? One pound of this would add ~4oz of rose petals.
While I was waiting for check out I found this stuff:
It's 25% rose petal and 75% sugar from Pakistan. Upfront it tastes and looks a lot like smooshed up raisins but has a floral but pleasant aftertaste.
I'm thinking about doing jaggery, this petal sugar, and cardamom in a quad; maybe add some to the saffron tripel that's going into secondary soon? One pound of this would add ~4oz of rose petals.