bu11dog13795
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- Jul 31, 2012
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hello everyone, i have made a couple of rootbeer batches so far and have run into some curiosity as the the quality. the rootbeer tasts good, a tad bit more licorice flavor than i would like, but its an extract kit. the directions say add sugar so i do. the sugar i used is a really high quality cane sugar. the question i have is, has anyone tried to use High Fructose Corn Syrup or light or what ever corn syrup that is available at the market? the reason for this inquiry is that although the rootbeer is good its extremly thin in mouth feel, and would like a heavier body. i keg it and charge co2.. what do you think?