Says:
Part Soaking: Use 1 ounce of STAR SAN per 5 gallons of water. Parts must have contact with solution for
30 seconds and put on wet. When solution begins to cloud, sweeten with Star San or Phosphoric Acid.
Solution must remain at a pH at 3 or below to maintain proper sanitizing level.
And also:
Homebrew use: Thoroughly wash all surfaces with detergent or a compatible cleaner, followed by a
potable water rinse before application of sanitizing solution. Prepare a use solution of 1 oz. of Star San
per 5 gallons of tap water. Apply on surfaces with a cloth mop, sponge, spray or by a 5 minute
immersion. For spray applications, use a course mist, with pump or trigger spray. Spray 6 to 8 inches
from surface; rub with a brush, cloth or sponge. With spray, cover or remove all food products. For all
applications, allow to air dry, however surfaces must remain wet for at least one minute.
Do not rinse after Star San application.
So, if it's cloudy, you need to add more starsan or phosphoric acid.
If I tossed every batch that was cloudy, I would never have have any.
I mix a 5 gal batch and use it for weeks. I also use a spray bottle, and have never had an infection.
I have to admit, that is the first time I've ever read "allow to air dry".