Scraggybeard
Active Member
I brewed an RIS (OG=1.101) a few weeks ago, will transfer this weekend and I'm hoping to brew an IPA (OG=1.057) this weekend, too. Could I use a portion of the yeast slurry from the RIS for the IPA or will I run into issues with "stressed" yeast or off flavors? I've read it's best to go the other way (low OG first, then high OG) but if I only pull a portion of the cake could I use it? Alternatively, are there any issues with washing the yeast and then using it?
Thanks
Thanks