Afternoon all,
I made a golden ale back in Nov using a wyeast London ale yeast. I saved the slurry from this and used some for an old ale at the beginning of December. I also saved some from this. The golden ale ended up 5% and old ale around 7.2%. I didn't wash the yeast, just put it in to sterilized pet bottles in the fridge. The old ale came out well with no distinguishable off flavours. But I am looking to make a imperial stout this weekend. I can't remember what beersmith said the og should be but it worked out at about 9%. Should my yeast still be good to use and if so, which one?
Thanks in advance for any help
I made a golden ale back in Nov using a wyeast London ale yeast. I saved the slurry from this and used some for an old ale at the beginning of December. I also saved some from this. The golden ale ended up 5% and old ale around 7.2%. I didn't wash the yeast, just put it in to sterilized pet bottles in the fridge. The old ale came out well with no distinguishable off flavours. But I am looking to make a imperial stout this weekend. I can't remember what beersmith said the og should be but it worked out at about 9%. Should my yeast still be good to use and if so, which one?
Thanks in advance for any help