Hey Guys,
Brewed up a honey kolsch. I put 1.5lbs of honey in secondary. It really didn't do much fermenting. I have carbed up the beer in the keg. Is it ok to repitch some fresh yeast in the keg to get it to attenuate a little more? If so, will it clear out good? How long should it go in the keg? Is this a bad idea?
Thanks!
Brewed up a honey kolsch. I put 1.5lbs of honey in secondary. It really didn't do much fermenting. I have carbed up the beer in the keg. Is it ok to repitch some fresh yeast in the keg to get it to attenuate a little more? If so, will it clear out good? How long should it go in the keg? Is this a bad idea?
Thanks!