reim0027
Well-Known Member
- Joined
- Apr 19, 2008
- Messages
- 439
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So, I have a fermentation that I think has stalled. I want to repitch some yeast. After I make a starter, do I reaerrate my beer? It has been in the primary for about 3 weeks.
For reference, I am making a RIS. OG 1.100. Gravity now is 1.038. Target gravity is 1.024. I did an all grain batch, 60 minute mash, batch sparge. Mash temperature was 152 for the entire mash. 90 minute boil. Yeast = Wyeast Irish Ale, 1 gallon starter.
It went into the primary, and fermentation really took off, exploded out my blowoff tube. My SG has been at 1.038 for over a week (adjusted for temperature). I want to at least try repitching some Nottingham yeast.
For reference, I am making a RIS. OG 1.100. Gravity now is 1.038. Target gravity is 1.024. I did an all grain batch, 60 minute mash, batch sparge. Mash temperature was 152 for the entire mash. 90 minute boil. Yeast = Wyeast Irish Ale, 1 gallon starter.
It went into the primary, and fermentation really took off, exploded out my blowoff tube. My SG has been at 1.038 for over a week (adjusted for temperature). I want to at least try repitching some Nottingham yeast.