S Steve-oh Well-Known Member Joined Apr 8, 2007 Messages 47 Reaction score 0 Location VT Jul 26, 2008 #1 I "dry hopped" on top of a Jalapeño. Will the pepper effect the yeast or will I need to repitch when bottling?
I "dry hopped" on top of a Jalapeño. Will the pepper effect the yeast or will I need to repitch when bottling?
J Jamo99 Well-Known Member Joined Nov 16, 2007 Messages 465 Reaction score 3 Location It's Always Sunny Jul 26, 2008 #2 I did this with serrano chiles last year and did not have to repitch at bottling.
Yuri_Rage Gritty. HBT Supporter Joined Jul 24, 2006 Messages 14,260 Reaction score 786 Location Southwest Jul 26, 2008 #3 I don't think yeast are sensitive to capsaicin.
issack Well-Known Member Joined Jul 4, 2008 Messages 96 Reaction score 1 Location Big Island Hawaii Jul 27, 2008 #4 Friend of mine adds a slice of the pepper at bottling.. Its for sure a wild tasting beer. You can taste the Jalapeño very prevalent.. I'm sure it will be fine. Good luck on the finish.
Friend of mine adds a slice of the pepper at bottling.. Its for sure a wild tasting beer. You can taste the Jalapeño very prevalent.. I'm sure it will be fine. Good luck on the finish.
fratermus Well-Known Member Joined Feb 18, 2008 Messages 1,188 Reaction score 3 Location 75081 Jul 27, 2008 #5 Yuri_Rage said: I don't think yeast are sensitive to capsaicin. Click to expand... They may cry a bit but they will keep on working...
Yuri_Rage said: I don't think yeast are sensitive to capsaicin. Click to expand... They may cry a bit but they will keep on working...