Pinhead
Active Member
I've used the rehydrating instructions in the dry yeast sticky for my last two batches. For the past 4 years have just opened the package and dropped the yeast in.
I brewed two days ago and rehydrated the yeast, I've had no activity in the air lock so I opened the lid and nothing is going on inside.
The instructions tell you to float the yeast on water that is 104 degrees which is what I did.
I know hot water will kill the yeast how hot does it have to be to kill it?
I brewed two days ago and rehydrated the yeast, I've had no activity in the air lock so I opened the lid and nothing is going on inside.
The instructions tell you to float the yeast on water that is 104 degrees which is what I did.
I know hot water will kill the yeast how hot does it have to be to kill it?