EBloom97
Well-Known Member
Hi all,
First time poster, long time reader. This is a great forum. Often times I'll come online with a question and find that the answer is already here within the first few pages. Keep up the good work!
Recently I've become fed up with trying to hit and hold my mash temperature. I probably spend 30 minutes of a 90 minute mash trying to tweak the temperature to where I want it to be. I find myself wondering if there isn't a better way. Has anyone had any luck with setting up a temperature probe and hooking it up to a burner to automatically regulate the mash temperature? Is this cost feasible for a home brewer?
I would appreciate any input you can give me on the topic.
First time poster, long time reader. This is a great forum. Often times I'll come online with a question and find that the answer is already here within the first few pages. Keep up the good work!
Recently I've become fed up with trying to hit and hold my mash temperature. I probably spend 30 minutes of a 90 minute mash trying to tweak the temperature to where I want it to be. I find myself wondering if there isn't a better way. Has anyone had any luck with setting up a temperature probe and hooking it up to a burner to automatically regulate the mash temperature? Is this cost feasible for a home brewer?
I would appreciate any input you can give me on the topic.